Punjabi Menu

‘Punjabi wedding’, the first image which is more likely to pop up in your head is a loud, extravagant wedding ceremony filled with food, fun and loads of dancing! Yes you've got it rite! Be it starting from rokka , chunni, sagai, mehendi, sangeet, kangana bandhana ,chhoda chadhana, kalire bandhna ,haldi ,ghara gharoli all the way to groom's side - sehrabandi, ghori chadna , agwani/milni to varmala to lastly finishing up with kanyadaan, to laavaan phere ,sindoor daan, jutta chupai,vidai,paani bharna, mooh dikhai we've got it all covered . More to go for the gala event next …. Grand reception and wrapping it with pag phera We will serve authentic Punjabi food for any occasion ensuring to make the day's event memorable forever .

Starters

Non-vegetarian canape/starter

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  • Machli Amritsari

    Fresh filet of fish, marinated in spices and a hint of wild marjoram, coated in a crisp batter, served with lemon

  • Murg Tikka

    Boneless cubes of chicken delicately marinated in a traditional Tikka marinade

  • Murg Pudina Tikka

    Boneless breast of chicken, marinated in Mint & garlic

  • Reshmi Kebab

    Mince Chicken cooked with fresh coriander, and exotic herbs, finished in the clay oven

  • Gilafi Seekh Kebab

    Baby Lamb Mince kebabs cooked with fresh coriander, and exotic herbs, finished in the clay oven

  • Mahi Tikka Ajwaini*

    Scottish Salmon cooked to perfection in the clay oven, flavored with carom Seeds

  • Lehsuni Jhinga*

    Tiger Prawns marinated in lemon juice, and garlic, finished in the clay oven

  • Murgh Malai Kebab

    Breast of chicken in a mild and exotic marinade, finished in the Tandor

  • Masala chops *

    Succulent lamb chops marinated in a yogurt and chili garlic paste

  • Murgh Hariyali

    Boneless chicken marinated in fresh spinach and coriander

  • Tandoori Chicken Wings

    Chicken Wings delicately marinated in a traditional tikka marinade

  • Tandoori kukkad

    Whole Chicken delicately marinated in a traditional tikka marinade

  • Lamb Boti Kebab

    Pieces of tender lamb marinated with chili, garlic and ginger

  • Bhatti ke Pudina Chops*

    Tender lamb cutlets with ginger, dried mint, and peppercorns

  • Mini Lamb Burgers*

    Mince lamb marinated with lime, coriander and cumin, grilled and served in mini buns

  • Fish Pakora

    Juicy fish filets are coated in a spicy batter and fried till a golden perfection

Vegetarian canape/starters

  • Gobi Munchurian

    Fresh cauliflower coated and tossed with a mouth-watering Indo-Chinese marinade

  • Punjabi Aloo Tikki & Channa

    Potato fritters, mildly spiced served with chickpeas

  • Paneer Ki Goli

    Spicy paneer dumplings in coriander,chili & ginger

  • Papri Chaat

    Crispy cut pastry topped with potato, onions, chickpeas, sweet yogurt and tamarind sauce

  • Purani Dilli Ki Chaat

    A cool & refreshing combination of crisp semolina & wheat biscuit covered in sweet yogurt, imli chutney, ginger & hot spices

  • Punjabi Samosa Chaat

    Potato & pea cocktail pastry parcel Served with chickpeas, yogurt fresh onion and coriander

  • Puchka Bhel

    Gol gappay stuffed with bhel puri mix

  • Palak Patta Chaat

    Crispy fried spinach leaves with chickPeas, yogurt in a tangy sauce

  • Paanch Chili Paneer

    Sautéed chili paneer (cottage cheese) with green peppers and onions, mixed with five spices

  • Pesto Paneer Tikka

    Paneer cubes and onions marinated in freshly made pesto sauce

  • Tandoori Paneer Tikka

    Cottage cheese marinated in yogurt based mixture

  • Kesari Paneer Tikka

    Cottage cheese, carom seed, cream, saffron

  • Hara Bhara Kabab

    Spinach potato and vegetable seekh kebab

  • Mogo Chips

    Cassava chips seasoned with chili flakes

  • Chili Mogo

    Cassava chips marinated in chef's special sauce garnished with chili flakes

  • Malai Broccoli

    Roasted broccoli with creamy marinade

  • Vegetable Tempura

    Mixed vegetable dumpling fried and served with a chili dip

  • Achari Jaituni Khumb

    Roasted mushroom with pickled spices and tangy olive paste

  • Cocktail samosa/Spring Rolls

    A pastry parcel stuffed with mix vegetables A pastry parcel stuffed with potatoes

  • Bhatti Wala Paneer Tikka

    Chef’s special spice flavored chargrilled cottage cheese. Tossed in capcicum and onions

  • Kesari Paneer Tikka

    Cottage cheese, carom seed, cream, saffron

Main Course Vegetarian

Vegetarian Curries

  • Aloo methi

    Potatoes and fresh fenugreek cooked in the chef's special recipe

  • Bhindi do Pyaza

    Okra cooked in a traditional Punjabi recipe with cumin and onions

  • Baingan ka Bharta

    Roasted baby aubergine puree with coriander & ginger

  • Chole Pindi style

    Dry Punjabi chole cooked black, served with potatoes

  • Punjabi Chana Masala

    Whole chickpea cooked in a Punjabi tomato-onion masala

  • Dum Aloo Kashmiri

    New potatoes cooked in a ginger sauce with whole cumin, tossed in an iron Kadhai, Kashmiri style

  • Gobi Mutter

    Cauliflower & peas cooked in green chili & roasted cumin

  • Kadai Paneer

    Fresh Homemade cheese tossed with whole spices, onions & tomatoes

  • Punjabi Kadhi

    Punjabi Kadhi cooked with vegetable pakora and methi seeds

  • Lauki Ki Sabzi

    Fresh marrow cooked Ludhiana style with cumin and tomatoes, garnished with coriander

  • Tandoori Chicken Wings

    Chicken Wings delicately marinated in a traditional tikka marinade

  • Butter Paneer

    Fresh homemade cheese cooked in a fine garlic butter & cream sauce

  • Saag Aloo

    Spinach & Potatoes cooked in ginger and chili

  • Saag Methi

    Spinach and fenugreek leaves cooked together in a fiery recipe

  • Saag Paneer

    Spinach & Cottage cheese, flavored with nutmeg & ginger

  • Tinda Masala (In season only)

    Special sweet gourd in tomato and onion masala

  • Tori Masala (In season only)

    Freshco’s special Zucchini in tomato and onion masala

  • Vegetable Kofta Curry

    Vegetable dumpling cooked in nuts based sauce

  • Navratan Korma

    A traditional dish cooked from the nine different veggies, fruit and nuts

  • Jeera Aloo

    Potatoes cooked with green chilies, coriander & roasted cumin

Dal/kadhi

  • Punjabi Tarka Daal

    Yellow lentils finished with a tempering of cumin, onion and chillies.

  • Dal Makhani

    Yellow lentils with baby spinach.

  • Daal Palak

    Yellow lentils with baby spinach.

  • Dhabey Wali Daal

    Black lentils and red kidney beans cooked overnight on clay oven and finished with butter & cream.

Rice Dishes Vegetarian

  • Kashmiri Sabzi Biryani

    An authentic vegetable Biryani, cooked in light saffron oil, with raisins, cashews and rare Kashmiri spices

  • Elaichi Pulao

    Delicate Saffron Pulao made from long grain Himalayan Basmati

  • Pyaz Pulao

    Onion Pulao made from long grain Himalayan Basmati

  • Matar aur Zeera Pulao

    Peas and whole cumin seed Pulao made from long grain Himalayan Basmati

  • Steamed Basmati

    Long grain Himalayan Basmati

Chutneys

  • Amli /mint chutney

  • Dahi pudina

  • Green red chutney

  • Tomato chutney

Sath - sath Together

  • Plain Raita

  • Cucumber Raita

  • Dhai Bhalla

  • Boondi Raita

  • Mixed Raita

  • Pineapple Raita

MAIN COURSE NON-VEGETARIEN

Chicken

  • Achari Chicken

    Spicy Chicken masala a pickle marinade

  • Murg Tikka Makhni

    Boneless cubes of chicken delicately marinated in a traditional Tikka marinade, broiled in the tandoor, and cooked in a red Deggi Mirch and tomato gravy

  • Methi Murg

    Chicken cooked in a zesty fenugreek and dry masala combination

  • Chicken do Pyaza

    Chicken cooked in a dry style, with sautéed onions, and peppers

  • Saag Chicken

    Spinach with succulent pieces of chicken in a latpatta style

Sath - sath Together

  • Plain Raita

  • Cucumber Raita

  • Dhai Bhalla

  • Boondi Raita

  • Mixed Raita

  • Pineapple Raita

Lamb Dish

  • Adraki Gosht

    Fine baby lamb marinated in ginger and coriander, seasoned with onions and cooked dry on a slow fire, garnished with julienne of capsicum, and ginger

  • Rogan Josh

    Spicy traditional Lamb Curry

  • Bhuna Gosht

    A North Indian specialty, dry lamb masala

  • Saag Gosht

    Delicate pieces of lamb cooked with fresh spinach and grated nutmeg imbued with garlic flavored reduced sauce

  • Kofta Curry

    Meatballs in a mild sauce.

  • Kofta Palak

    Lamb meatballs cooked with fresh spinach

  • Keema Curry

    Minced lamb cooked in herbs and spices.

Rice Dishes (Non Veg)

  • Lamb Biryani

    Succulent lamb pieces & Himalayan basmati, flavored with cinnamon, cardamom & exotic spices

  • Murg Biryani

    Tender chicken pieces & Himalayan basmati, flavored with masalas & exotic spices

  • Jhinga Biryani*

    A refined prawn Biryani, seeped with saffron and spices

Main Course Seefood

  • Naryal Wali Machli*

    Fresh Salmon Sautéed with herbs & spices, simmered in coconut milk sauce

  • Jhinga Curry*

    Delicate prawns sautéed with garlic, and seeped in a light coconut sauce

  • Kadhai Machli masala*

    Freshwater fish tikka in an onion & pepper masala

Traditional indian breads

  • Butter Naan

    Naan dough cooked to perfection in the clay oven, brushed with melted butter

  • Paratha Masala - Plain

    Whole-wheat dough prepared with a butter coating, cooked in the Tandoor

  • Paratha Masala - Pudina or methi

    Whole-wheat dough prepared with a mint coating, cooked in the Tandoor

  • Paratha Masala - Stuffed

    Whole-wheat dough prepared with stuffed potato, cauliflower, or spinach cooked in the Tandoor

  • Choice of Stuffed Kulcha*

    Kulcha dough stuffed with your choice of filling: Fresh baby lamb mince, herbed potatoes, spiced fresh homemade cheese, onions or masala

  • Puri

    Fried puri

  • Tandoori Roti

    Unleavened whole wheat dough, cooked in the clay oven

Salad, chutney and raitas

Salads

  • Apple and cabbage coleslaw (lighter choice)
  • Beetroot and red onion salad
  • Couscous salad
  • carrot pickle salad ( carrot pickle)
  • Greek feta salad
  • Mixed pickles
  • Pasta salad (lighter choice)
  • Potato salad
  • Russian salad
  • Mediterranean salad
  • Kachumber salad ( mixed salad)
  • Homemade flavored hummus with glazed carrots and celery (lighter choice)
  • Pasta or spaghetti with cottage cheese or chicken
  • Spicy chicken caesar salad

Chutneys

  • Date chutney
  • Imlee (tamarind )chutney
  • Mango chutney
  • Hummus

Raitas

  1. Boondi raita
    gram flour puffs dipped in spiced yogurt
  2. Cucumber raita
    greeted cucumber in spiced yogurt – (lighter choice)
  3. Aloo raita
    potato in spiced yogurt
  4. Zeera raita
    cumin spiced yogurt
  5. Mint raita
    mint chutney mixed with spiced yogurt

 

Soups

  • Cream of mushroom soup
  • Classic chicken noodles soup
  • Summer vegetable minestrone soup (lighter choice)
  • Slow cook butternut squash soup
  • Cream of tomato basil soup
  • Curry noodle soup
  • Pumpkin curry soup (lighter choice)
  • Creamy vegan
  • broccoli cheese soup
  • Hearty rice noodle soup
  • Tom yum soup (lighter choice )
  • Sweetcorn chicken soup (lighter choice)
  • Potato and leek soup
  • Chicken fajita soup

Desserts - Traditional Asian

  • Khoya kheer
  • Gulab jamun
  • Shahi gajar halwa
  • Shahi firni
  • Special zarda
  • Sheer khurma
  • Jalebi
  • Aloo halwa
  • Beetroot halwa
  • Daal ka halwa
  • Sooji halwa
  • Shahi tukda
  • Ras malai
  • Kaddu ka halwa

EXTRAS

Cakes

Cold drinks

Mocktails and cocktails

Juice