Veg Menu

Vegetarian canape/starters - One

  • Gobi Munchurian

    Fresh cauliflower coated and tossed with a mouth-watering Indo-Chinese marinade

  • Punjabi Aloo Tikki & Channa

    Potato fritters, mildly spiced served with chickpeas

  • Paneer Ki Goli

    Spicy paneer dumplings in coriander,chili & ginger

  • Papri Chaat

    Crispy cut pastry topped with potato, onions, chickpeas, sweet yogurt and tamarind sauce

  • Purani Dilli Ki Chaat

    A cool & refreshing combination of crisp semolina & wheat biscuit covered in sweet yogurt, imli chutney, ginger & hot spices

  • Punjabi Samosa Chaat

    Potato & pea cocktail pastry parcel Served with chickpeas, yogurt fresh onion and coriander

  • Puchka Bhel

    Gol gappay stuffed with bhel puri mix

  • Palak Patta Chaat

    Crispy fried spinach leaves with chickPeas, yogurt in a tangy sauce

  • Paanch Chili Paneer

    Sautéed chili paneer (cottage cheese) with green peppers and onions, mixed with five spices

  • Pesto Paneer Tikka

    Paneer cubes and onions marinated in freshly made pesto sauce

  • Tandoori Paneer Tikka

    Cottage cheese marinated in yogurt based mixture

  • Kesari Paneer Tikka

    Cottage cheese, carom seed, cream, saffron

  • Hara Bhara Kabab

    Spinach potato and vegetable seekh kebab

  • Mogo Chips

    Cassava chips seasoned with chili flakes

  • Chili Mogo

    Cassava chips marinated in chef's special sauce garnished with chili flakes

  • Malai Broccoli

    Roasted broccoli with creamy marinade

  • Vegetable Tempura

    Mixed vegetable dumpling fried and served with a chili dip

  • Achari Jaituni Khumb

    Roasted mushroom with pickled spices and tangy olive paste

  • Cocktail samosa/Spring Rolls

    A pastry parcel stuffed with mix vegetables A pastry parcel stuffed with potatoes

  • Bhatti Wala Paneer Tikka

    Chef’s special spice flavored chargrilled cottage cheese. Tossed in capcicum and onions

  • Kesari Paneer Tikka

    Cottage cheese, carom seed, cream, saffron

Vegetarian starters/canapes - Two

  • Achari paneer

    pickled cottage cheese

  • Samosas with chutney

  • Aloo tikki with chana

    Potato fritters, mildly spiced served with chickpeas

  • Mix veg pakora

    cauliflower, onion, spinach and potato mixed fritters

  • Gol gappe

    Puffed crispy puris filled with tamarind chutney,chickpeas and potatoes dipped in tangy water (lighter choice)

  • Gobi manchurian

    Fresh cauliflower coated and tossed with a mouth-watering Indo-Chinese marinade

  • Onion bhaji

    Nations favorite onion fritters

  • Paneer bites

    cottage cheese small bites coated with special inhouse marination

  • Tandoori Paneer tikka

    Cottage cheese marinated in yogurt based mixture

  • Samosa chaat

    Potato & pea cocktail pastry parcel Served with chickpeas, yogurt fresh onion and coriander

  • Spicy roast baby potatoes

    rice puffs, onions, boiled potatoes, coriander mixed with various sauces) (Lighter choice)

  • Vegetable kebabs (lighter choice)

  • Falafel

    chickpeas and herbs fileed kebabs - lighter choice

  • Baingan pakora

    aubergine fritters

  • Chili paneer

    cottage cheese stir fried with chunky onions and peppers

  • Vegetable kebabs (lighter choice)

    Soft and creamy marinated paneer with capsicum, tomatoes and onions

  • spring rolls

    A pastry parcel stuffed with mix vegetables A pastry parcel stuffed with potatoes

  • Chili gobi

    cauliflower stir fried with chunky onions and peppers in chinese sauces

  • Aloo pakora

    Everyone's favorite potato fritters

  • Vegetable tempura

    mixed veg dumpling fried or steamed with chili dip

  • gobi pakora

    cauliflower fritters

  • Mushroom pakora

    mushroom fritters

  • Potato masala wedges

    peri peri powder coated deep fried potato wedges

  • Achari moti mirch

    pickled chili peppers coated in batter - deep fried

  • Chaat

    A cool & refreshing combination of crisp semolina & wheat biscuit covered in sweet yogurt, imli chutney, ginger & hot spices

  • Kesari Paneer Tikka

    Cottage cheese, carom seed, cream, saffron

  • Hara Bhara Kabab

    Spinach potato and vegetable seekh kebab

Vegetarian currys

  • Aloo methi

    Potatoes and fresh fenugreek cooked in the chef's special recipe

  • Bhindi do Pyaza

    Okra cooked in a traditional Punjabi recipe with cumin and onions

  • Baingan ka Bharta

    Roasted baby aubergine puree with coriander & ginger

  • Chole Pindi style

    Dry Punjabi chole cooked black, served with potatoes

  • Punjabi Chana Masala

    Whole chickpea cooked in a Punjabi tomato-onion masala

  • Dum Aloo Kashmiri

    New potatoes cooked in a ginger sauce with whole cumin, tossed in an iron Kadhai, Kashmiri style

  • Gobi Mutter

    Cauliflower & peas cooked in green chili & roasted cumin

  • Kadai Paneer

    Fresh Homemade cheese tossed with whole spices, onions & tomatoes

  • Punjabi Kadhi

    Punjabi Kadhi cooked with vegetable pakora and methi seeds

  • Lauki Ki Sabzi

    Fresh marrow cooked Ludhiana style with cumin and tomatoes, garnished with coriander

  • Tandoori Chicken Wings

    Chicken Wings delicately marinated in a traditional tikka marinade

  • Butter Paneer

    Fresh homemade cheese cooked in a fine garlic butter & cream sauce

  • Saag Aloo

    Spinach & Potatoes cooked in ginger and chili

  • Saag Methi

    Spinach and fenugreek leaves cooked together in a fiery recipe

  • Saag Paneer

    Spinach & Cottage cheese, flavored with nutmeg & ginger

  • Tinda Masala (In season only)

    Special sweet gourd in tomato and onion masala

  • Tori Masala (In season only)

    Freshco’s special Zucchini in tomato and onion masala

  • Vegetable Kofta Curry

    Vegetable dumpling cooked in nuts based sauce

  • Navratan Korma

    A traditional dish cooked from the nine different veggies, fruit and nuts

  • Jeera Aloo

    Potatoes cooked with green chilies, coriander & roasted cumin

Dal/kadhi

  • Punjabi Tarka Daal

    Yellow lentils finished with a tempering of cumin, onion and chillies.

  • Dal Makhani

    Yellow lentils with baby spinach.

  • Daal Palak

    Yellow lentils with baby spinach.

  • Dhabey Wali Daal

    Black lentils and red kidney beans cooked overnight on clay oven and finished with butter & cream.

Chutneys

  • Amli /mint chutney

  • Dahi pudina

  • Green red chutney

  • Tomato chutney

Sath - sath Together

  • Plain Raita

  • Cucumber Raita

  • Dhai Bhalla

  • Boondi Raita

  • Mixed Raita

  • Pineapple Raita

Rice Dishes Vegetarian

  • Kashmiri Sabzi Biryani

    An authentic vegetable Biryani, cooked in light saffron oil, with raisins, cashews and rare Kashmiri spices

  • Elaichi Pulao

    Delicate Saffron Pulao made from long grain Himalayan Basmati

  • Pyaz Pulao

    Onion Pulao made from long grain Himalayan Basmati

  • Matar aur Zeera Pulao

    Peas and whole cumin seed Pulao made from long grain Himalayan Basmati

  • Steamed Basmati

    Long grain Himalayan Basmati